YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth and silky.
Fold in half of the chia seeds to add a bit of internal texture.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the consistency to thicken.
Top the chilled pudding with the mixed berries and the remaining sprinkle of chia seeds before serving.