YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1.5 tablespoons Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and well combined.
Place half of the yogurt mixture into a serving glass or bowl to create the base layer.
Top the yogurt layer with half of the fresh or thawed mixed berries.
Add the remaining yogurt mixture as the next layer, smoothing it out with a spoon.
Finish by topping with the rest of the berries and a sprinkle of toasted almond slivers.