Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz ground turkey; 0.25 cup tomato puree; 0.25 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 oz sharp cheddar cheese; 0.25 cup non-fat Greek yogurt; 1 tbsp green onions; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Baked potato skins stuffed with a savory turkey chili and topped with melted sharp cheddar for a satisfyingly crisp finish.

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NUTRITION

Protein

46.2g

Fat

18.8g

Carbs

48.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz ground turkey

0.25 cup tomato puree

0.25 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 oz sharp cheddar cheese

0.25 cup non-fat Greek yogurt

1 tbsp green onions

0 tsp avocado oil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Scrub the potato, prick with a fork, and bake for 45-50 minutes until tender.
3
In a skillet over medium heat, sauté the ground turkey in avocado oil until browned and cooked through.
4
Add tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper to the turkey; simmer for 5-7 minutes.
5
Slice the baked potato in half lengthwise and scoop out the center, leaving a 1/4-inch thick shell.
6
Place the skins back on the baking sheet and bake for 5 minutes to crisp the edges.
7
Spoon the turkey chili into the potato shells and top with shredded cheddar cheese.
8
Bake for another 3-5 minutes until the cheese is melted and bubbly.
9
Top with a dollop of Greek yogurt and a sprinkle of green onions before serving.