Name: High-Protein Classic Baked Potato with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz chicken breast; 0.5 cup non-fat Greek yogurt; 1 tsp extra virgin olive oil; 1 tbsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper

High-Protein Classic Baked Potato with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Classic Baked Potato with Chives

Oven-roasted Russet potato stuffed with tender shredded chicken and creamy Greek yogurt, finished with a sprinkle of crisp fresh chives.

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NUTRITION

Protein

42.3g

Fat

7.9g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz chicken breast

0.5 cup non-fat Greek yogurt

1 tsp extra virgin olive oil

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly and pat it completely dry with a towel.
3
Prick the potato several times with a fork, then rub the skin with olive oil and sea salt to ensure a crispy texture.
4
Place the potato directly on the center oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is tender.
5
While the potato is baking, cook the chicken breast by poaching or pan-searing until it reaches an internal temperature of 165°F, then shred it into bite-sized pieces.
6
Once the potato is finished, slice it down the center and fluff the interior flesh with a fork.
7
Season the inside with black pepper, then stuff with the shredded chicken.
8
Top with a generous dollop of Greek yogurt and a garnish of freshly snipped chives before serving.