NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

1 tbsp Tamari

1 tsp Honey

1 tsp Fresh ginger

1 whole Garlic clove

0.5 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Broccoli florets

1 cup Cauliflower rice

1 tbsp Green onions

0.5 tsp Sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the tamari, honey, minced ginger, minced garlic, and toasted sesame oil to create the glaze.

• 2

  Season the salmon fillet on all sides with the sea salt and black pepper.

• 3

  Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the edges are crisp and the center is cooked through.

• 4

  Pour the glaze into the skillet during the final 2 minutes of cooking, spooning it over the salmon until the sauce is thick and glossy.

• 5

  While the salmon finishes, steam the broccoli florets and lightly sauté the cauliflower rice in a separate pan until tender and hot.

• 6

  Plate the salmon over the cauliflower rice with the broccoli on the side, then garnish with sliced green onions and sesame seeds.