Name: Teriyaki Glazed Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1.5 tbsp Teriyaki sauce; 2 cup Broccoli florets; 0.5 tsp Olive oil; 0.33 cup Cooked white rice; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Oven-roasted salmon glazed with savory teriyaki sauce, served with charred broccoli and fluffy white rice for a satisfying, umami-rich meal.

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NUTRITION

Protein

42.5g

Fat

25.0g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1.5 tbsp Teriyaki sauce

2 cup Broccoli florets

0.5 tsp Olive oil

0.33 cup Cooked white rice

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Place the broccoli florets on one side of the prepared baking sheet, drizzle with olive oil, sprinkle with sea salt and black pepper, and toss until evenly coated.
3
Place the salmon fillet on the other side of the baking sheet and brush the top generously with 1 tablespoon of the premade teriyaki sauce.
4
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the broccoli is tender with slightly charred edges.
5
Remove from the oven, brush the salmon with the remaining 0.5 tablespoon of teriyaki sauce, and serve immediately alongside the warm white rice.