NUTRITION

SERVINGS

INGREDIENTS

0.33 cup all-purpose flour

0.5 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup no-sugar-added tomato sauce

0.5 tsp dried oregano

0.25 tsp garlic powder

2.5 oz part-skim shredded mozzarella cheese

15 slices turkey pepperoni

1 tsp fresh basil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the all-purpose flour, Greek yogurt, baking powder, and sea salt.

• 3

  Stir until a dough forms, then turn it out onto a lightly floured surface and knead for 1-2 minutes until smooth.

• 4

  Roll the dough out into a thin circle, approximately 8-9 inches in diameter, and place it on the prepared baking sheet.

• 5

  In a small bowl, whisk together the tomato sauce, dried oregano, and garlic powder.

• 6

  Spread the seasoned tomato sauce evenly over the dough, leaving a small border for the crust.

• 7

  Sprinkle the shredded mozzarella cheese over the sauce and arrange the turkey pepperoni slices on top.

• 8

  Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

• 9

  Remove from the oven, garnish with fresh basil, and slice into wedges before serving.