YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Scramble with Spinach and Turkey Sausage
Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside savory browned turkey sausage for a protein-filled start.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 ounces Turkey Sausage
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until it is browned and heated through.
Add the fresh spinach to the pan and sauté briefly until it is just wilted.
Remove the sausage and spinach from the skillet and set them aside on a plate.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Pour the egg and cottage cheese mixture into the skillet and cook, stirring gently with a spatula, until the eggs are soft and creamy.
Fold the cooked sausage and spinach back into the eggs and serve immediately.