YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked chocolate protein and collagen blended into a thick, velvety pudding, finished with a luscious almond butter swirl.
INGREDIENTS
35g Chocolate Protein Powder
10g Collagen Peptides
1.5 tbsp Almond Butter
1/2 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1.5 tsp Ground Chia Seeds
PREPARATION
In a small mixing bowl, combine the chocolate protein powder, collagen peptides, unsweetened cocoa powder, and ground chia seeds.
Slowly pour in the unsweetened almond milk while whisking continuously to prevent lumps from forming.
Continue to stir for 2-3 minutes as the chia seeds and protein powder absorb the liquid and thicken into a pudding consistency.
Gently fold in the almond butter using a spoon to create a thick, marbled swirl throughout the mixture.
Place the pudding in the refrigerator for at least 15 minutes to allow it to set and become fully chilled before serving.