Name: Classic Philly Cheesesteak Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz top sirloin steak; 0.25 tsp extra virgin olive oil; 0.5 medium green bell pepper; 0.5 medium yellow onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 slice provolone cheese; 0.5 whole whole-wheat hoagie roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Philly Cheesesteak Sandwich

Sautéed lean sirloin strips and caramelized peppers tucked into a toasted whole-grain roll with a blanket of melted, gooey provolone cheese.

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NUTRITION

Protein

52.8g

Fat

18.2g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz top sirloin steak

0.25 tsp extra virgin olive oil

0.5 medium green bell pepper

0.5 medium yellow onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 slice provolone cheese

0.5 whole whole-wheat hoagie roll

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PREPARATION

1
Slice the steak against the grain into very thin ribbons.
2
Heat the olive oil in a cast-iron skillet over medium-high heat.
3
Add the peppers and onions, cooking until they are soft and slightly browned.
4
Move the vegetables to the edge of the pan and add the steak ribbons to the center.
5
Season the meat with salt, pepper, and garlic powder, searing until just browned.
6
Toss the meat and vegetables together, then top with the provolone slice to melt.
7
Transfer the mixture into the toasted hoagie roll and enjoy immediately.