YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Jalapeño Sliders
Pan-seared lean beef sliders stuffed with sharp cheddar and spicy jalapeño, wrapped in crispy nitrate-free bacon for a smoky, savory finish.
INGREDIENTS
6 oz 93% lean ground beef
1 slice nitrate-free bacon
0.5 oz sharp cheddar cheese
1 large jalapeño
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
4 leaf butter lettuce
PREPARATION
Finely dice the jalapeño after removing the seeds and stems.
In a medium bowl, combine the ground beef with garlic powder, onion powder, sea salt, and black pepper.
Divide the beef into two portions and form each into a flat patty.
Place half of the cheddar cheese and diced jalapeños in the center of each patty, then fold the edges over to seal the filling inside.
Wrap one slice of bacon around each slider and secure with a toothpick.
Heat a cast-iron skillet over medium heat and cook the sliders for 5-6 minutes per side until the bacon is crispy and the beef is cooked through.
Remove toothpicks and serve each slider inside two butter lettuce leaves for a fresh crunch.