Name: Loaded Breakfast Burrito with Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 2 large Eggs; 1 medium Whole wheat tortilla; 0.25 cup Black beans; 1 tsp Extra virgin olive oil; 0.25 cup Fresh salsa; 1 tbsp Plain Greek yogurt; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa

Sautéed ground turkey and fluffy scrambled eggs are folded into a toasted tortilla with vibrant salsa for a hearty and savory breakfast.

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NUTRITION

Protein

45.8g

Fat

27.6g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

2 large Eggs

1 medium Whole wheat tortilla

0.25 cup Black beans

1 tsp Extra virgin olive oil

0.25 cup Fresh salsa

1 tbsp Plain Greek yogurt

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey, sea salt, black pepper, and garlic powder to the pan.
3
Cook the turkey until fully browned, breaking it into small crumbles with a wooden spoon.
4
Whisk the eggs in a small bowl and pour them into the skillet with the turkey.
5
Gently scramble the eggs and turkey together until the eggs are just set and fluffy.
6
Stir in the black beans and cook for 1 minute until warmed through.
7
Place the tortilla in a dry skillet for 30 seconds per side until warm and pliable.
8
Spoon the turkey and egg mixture onto the center of the tortilla.
9
Top with fresh salsa, Greek yogurt, and chopped cilantro before folding the sides and rolling tightly.