NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Dill pickles

2 tbsp Red onion

0.25 whole Avocado

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Sugar-free ketchup

0.5 tsp Smoked paprika

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, and smoked paprika until smooth to create the special sauce.

• 2

  Heat the olive oil in a medium skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.

• 4

  Season the turkey with sea salt, black pepper, and garlic powder, cooking for 7-9 minutes until browned and fully cooked through.

• 5

  While the turkey cooks, roughly chop the romaine lettuce and place it into a large serving bowl.

• 6

  Halve the cherry tomatoes, finely dice the red onion, and slice the pickles and avocado.

• 7

  Arrange the cooked turkey, tomatoes, onion, pickles, and avocado over the bed of lettuce.

• 8

  Drizzle the prepared special sauce generously over the bowl and serve immediately.