Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon; 1 tbsp Honey; 1 tsp Tamari; 1 clove Garlic; 1 cup Asparagus; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets coated in a sticky honey-garlic glaze and served with crisp-tender asparagus for a vibrant and satisfying meal.

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NUTRITION

Protein

45.4g

Fat

32.0g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon

1 tbsp Honey

1 tsp Tamari

1 clove Garlic

1 cup Asparagus

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the honey, tamari, and minced garlic until the glaze is smooth and well combined.
3
Trim the woody ends off the asparagus and place the spears on one side of the prepared baking sheet.
4
Drizzle the asparagus with olive oil and sprinkle with sea salt and black pepper, tossing to coat evenly.
5
Place the salmon fillet on the other side of the baking sheet and brush the top generously with the honey-garlic glaze.
6
Roast in the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
7
Remove from the oven and squeeze the fresh lemon juice over the salmon and asparagus before serving warm.