No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake protein bites made with creamy almond butter and vanilla protein powder, featuring a velvety texture and studded with dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

474kcal
Protein
46.8g
Fat
27.8g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Unsweetened almond milk

0.5 tbsp Mini dark chocolate chips

0.13 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the creamy almond butter, vanilla extract, and unsweetened almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula or stiff spoon until a thick, cohesive dough forms, adding an extra teaspoon of almond milk if the mixture is too dry to hold together.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Divide the dough into four equal portions and roll them between your palms into smooth round bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow the texture to firm up before eating.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake protein bites made with creamy almond butter and vanilla protein powder, featuring a velvety texture and studded with dark chocolate chips.

NUTRITION

474kcal
Protein
46.8g
Fat
27.8g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Unsweetened almond milk

0.5 tbsp Mini dark chocolate chips

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the creamy almond butter, vanilla extract, and unsweetened almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula or stiff spoon until a thick, cohesive dough forms, adding an extra teaspoon of almond milk if the mixture is too dry to hold together.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Divide the dough into four equal portions and roll them between your palms into smooth round bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow the texture to firm up before eating.