NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Cauliflower florets

0.5 cup Red bell pepper

0.25 cup Red onion

0.25 cup Chickpeas

1 tbsp Extra virgin olive oil

1 tsp Curry powder

0.25 tsp Turmeric powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Full-fat coconut milk

1 tbsp Fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes.

• 3

  In a large mixing bowl, combine the chicken cubes, cauliflower florets, chopped bell pepper, sliced red onion, and chickpeas.

• 4

  Drizzle the olive oil over the mixture and sprinkle with curry powder, turmeric, sea salt, and black pepper.

• 5

  Toss everything thoroughly until the chicken and vegetables are evenly coated in the oil and spices.

• 6

  Spread the mixture in a single layer on the prepared baking sheet and roast for 20-22 minutes until the chicken is cooked through and the vegetables are tender.

• 7

  Transfer the roasted ingredients to a bowl and drizzle with the full-fat coconut milk while still warm.

• 8

  Garnish with freshly chopped cilantro and serve immediately.