NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

0.25 cup Shelled edamame

1 cup Broccoli florets

1 tbsp Tamari

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  In a small bowl, whisk together tamari, honey, grated ginger, and minced garlic to create the teriyaki glaze.

• 2

  Season the salmon fillet with sea salt and black pepper on both sides.

• 3

  Heat toasted sesame oil in a non-stick skillet over medium-high heat.

• 4

  Place salmon skin-side up in the pan and sear for 4 minutes until a golden crust forms.

• 5

  Flip the salmon and pour the teriyaki glaze into the pan, allowing it to bubble and thicken for 3-4 minutes while the salmon finishes cooking.

• 6

  Meanwhile, steam the broccoli florets and edamame until tender-crisp, about 5 minutes.

• 7

  Plate the steamed vegetables and place the glazed salmon on top, drizzling any remaining pan sauce over the fish.

• 8

  Garnish with sesame seeds and sliced green onions before serving.