Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 2 teaspoons Extra Virgin Olive Oil; 1/2 tablespoon Sunflower Seeds; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and sea salt, paired with a crisp cabbage slaw tossed in a tangy apple cider vinaigrette.

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NUTRITION

Protein

33.2g

Fat

14.6g

Carbs

10.7g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

2 teaspoons Extra Virgin Olive Oil

1/2 tablespoon Sunflower Seeds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat a grill or non-stick skillet over medium-high heat.
2
Season the chicken breast with garlic powder, sea salt, and black pepper.
3
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
4
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat with the vinaigrette.
6
Allow the chicken to rest for 3 minutes before slicing it into strips.
7
Serve the sliced chicken over the cabbage slaw and garnish with sunflower seeds for added crunch.