Name: Roasted Eggplant and Sweet Potato Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Ground turkey; 0.5 cup Black beans; 0.5 cup Eggplant; 0.5 cup Sweet potato; 0.5 cup Tomato puree; 0 tsp Olive oil; 0.25 cup Yellow onion; 1 clove Garlic; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Eggplant and Sweet Potato Chili

Oven-roasted eggplant and sweet potatoes simmered in a smoky tomato-turkey chili that delivers a rich, velvety texture in every spoonful.

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NUTRITION

Protein

33.1g

Fat

11.4g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Ground turkey

0.5 cup Black beans

0.5 cup Eggplant

0.5 cup Sweet potato

0.5 cup Tomato puree

0 tsp Olive oil

0.25 cup Yellow onion

1 clove Garlic

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Water

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed eggplant and sweet potato with olive oil, sea salt, and black pepper on the prepared sheet.
3
Roast the vegetables for 20 minutes until they are tender and the edges are slightly caramelized.
4
While the vegetables roast, place a large pot over medium heat and brown the ground turkey with the diced onion and minced garlic.
5
Stir in the chili powder, ground cumin, tomato puree, black beans, and water until well combined.
6
Fold the roasted eggplant and sweet potatoes into the chili and simmer for 10 minutes to allow the flavors to meld.