YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Lemon-herb chicken breast grilled to perfection, served with fluffy quinoa and oven-roasted broccoli florets for a satisfying crunch.
INGREDIENTS
4.6 ounces Boneless Skinless Chicken Breast
1/4 cup Cooked Quinoa
1.5 cups Fresh Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
1/4 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400 degrees Fahrenheit.
Toss the broccoli florets with half of the olive oil and a pinch of salt on a baking sheet.
Roast the broccoli for 15 to 20 minutes until the edges are slightly charred.
Season the chicken breast with garlic powder, salt, pepper, and lemon juice.
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165 degrees.
Warm the cooked quinoa and serve it alongside the grilled chicken and roasted broccoli.