YOUR SOLIN GENERATED RECIPE
Zesty Shrimp and Avocado Ceviche
Marinated shrimp tossed with creamy avocado and crisp cucumbers in bright citrus juices for a refreshing and vibrant finish.
INGREDIENTS
8 oz Shrimp
0.5 whole Avocado
0.5 cup Cucumber
0.25 cup Red onion
0.5 cup Roma tomato
1 whole Jalapeño
0.25 cup Cilantro
3 whole Limes
1 whole Lemon
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Chop the cooked shrimp into half-inch pieces and place them in a large glass mixing bowl.
Squeeze the juice from the limes and lemon over the shrimp, ensuring they are fully submerged to marinate.
Finely dice the red onion, cucumber, and roma tomato, then add them to the bowl.
Remove the seeds from the jalapeño, mince it finely, and stir it into the mixture along with the chopped cilantro.
Allow the flavors to meld in the refrigerator for at least 15 minutes.
Just before serving, dice the avocado and gently fold it in to maintain its shape.
Season with sea salt and black pepper, then toss lightly one last time.