Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Ghee; 2 cup Zucchini noodles; 0.5 cup Cherry tomatoes; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 tbsp Fresh parsley; 1 tbsp Parmesan cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with crisp zucchini noodles and bright lemon for a zesty finish.

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NUTRITION

Protein

54.6g

Fat

19.7g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Ghee

2 cup Zucchini noodles

0.5 cup Cherry tomatoes

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

1 tbsp Fresh parsley

1 tbsp Parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the shrimp completely dry with paper towels and season with sea salt and black pepper.
2
Heat the ghee in a large skillet over medium-high heat until melted and shimmering.
3
Add the shrimp to the skillet in a single layer and sear until pink and opaque, about 2 minutes per side, then remove shrimp and set aside.
4
In the same skillet, add the minced garlic, red pepper flakes, and halved cherry tomatoes, sautéing for 1-2 minutes until the garlic is golden and fragrant.
5
Add the zucchini noodles to the pan and toss gently for 2 minutes until they are just tender but still have a slight crunch.
6
Return the cooked shrimp to the skillet, then stir in the lemon juice and lemon zest to coat everything evenly.
7
Remove from heat and garnish with freshly chopped parsley and a sprinkle of parmesan cheese before serving immediately.