Cottage Cheese Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake Bars

A silky blend of cottage cheese and vanilla protein baked over a light graham cracker crust, finished with a burst of tangy raspberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

278kcal
Protein
34.9g
Fat
4.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 large Egg White

1/2 scoop Vanilla Whey Protein Powder

1/4 cup Nonfat Greek Yogurt

1 sheet Graham Cracker

1/4 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F and line a small loaf pan with parchment paper for easy removal.

  • 2

    Crush the graham cracker into fine crumbs and press them firmly into the bottom of the prepared pan to create a thin, even base.

  • 3

    Place the cottage cheese, Greek yogurt, egg white, and protein powder into a high-speed blender and process until the mixture is completely smooth and creamy.

  • 4

    Pour the cheesecake batter over the graham cracker crust and spread it evenly with a spatula.

  • 5

    Gently press the fresh raspberries into the top of the batter, spacing them out evenly.

  • 6

    Bake for 25 to 30 minutes or until the edges are set and the center has a very slight jiggle.

  • 7

    Remove from the oven and let the bars cool to room temperature before placing them in the refrigerator for at least 2 hours to firm up.

  • 8

    Slice into bars and serve chilled for the best texture.

Cottage Cheese Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake Bars

A silky blend of cottage cheese and vanilla protein baked over a light graham cracker crust, finished with a burst of tangy raspberries.

NUTRITION

278kcal
Protein
34.9g
Fat
4.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 large Egg White

1/2 scoop Vanilla Whey Protein Powder

1/4 cup Nonfat Greek Yogurt

1 sheet Graham Cracker

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Preheat your oven to 325°F and line a small loaf pan with parchment paper for easy removal.

  • 2

    Crush the graham cracker into fine crumbs and press them firmly into the bottom of the prepared pan to create a thin, even base.

  • 3

    Place the cottage cheese, Greek yogurt, egg white, and protein powder into a high-speed blender and process until the mixture is completely smooth and creamy.

  • 4

    Pour the cheesecake batter over the graham cracker crust and spread it evenly with a spatula.

  • 5

    Gently press the fresh raspberries into the top of the batter, spacing them out evenly.

  • 6

    Bake for 25 to 30 minutes or until the edges are set and the center has a very slight jiggle.

  • 7

    Remove from the oven and let the bars cool to room temperature before placing them in the refrigerator for at least 2 hours to firm up.

  • 8

    Slice into bars and serve chilled for the best texture.