Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with juicy mixed berries and topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

367kcal
Protein
41.9g
Fat
7.7g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

220 grams Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

180 grams Mixed Berries

10 grams Chia Seeds

5 grams Cacao Nibs

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure no clumps remain.

  • 3

    Vigorously whisk the mixture for 1-2 minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries, being careful not to over-mix.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries, chia seeds, and cacao nibs.

  • 6

    Let it set in the refrigerator for 10 minutes for a firmer, chilled texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with juicy mixed berries and topped with a sprinkle of crunchy cacao nibs.

NUTRITION

367kcal
Protein
41.9g
Fat
7.7g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

220 grams Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

180 grams Mixed Berries

10 grams Chia Seeds

5 grams Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure no clumps remain.

  • 3

    Vigorously whisk the mixture for 1-2 minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries, being careful not to over-mix.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries, chia seeds, and cacao nibs.

  • 6

    Let it set in the refrigerator for 10 minutes for a firmer, chilled texture.