Grilled Chicken with Crunchy Cabbage Slaw and Sesame Ginger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crunchy Cabbage Slaw and Sesame Ginger Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crunchy Cabbage Slaw and Sesame Ginger Dressing

Tender chicken breast marinated in ginger and lime, grilled and served over a vibrant cabbage slaw with a zesty sesame dressing and toasted pepitas.

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NUTRITION

423kcal
Protein
39.4g
Fat
20.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

1.5 cups Mixed Shredded Cabbage

1/4 cup Shredded Carrots

1/4 Avocado, sliced

1 tablespoon Pepitas

1 teaspoon Sesame Oil

1 teaspoon Olive Oil

1 tablespoon Coconut Aminos

1 tablespoon Rice Vinegar

1 teaspoon Fresh Ginger, grated

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro, chopped

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PREPARATION

  • 1

    In a small bowl, whisk together the coconut aminos, lime juice, grated ginger, and sesame oil to create a combined marinade and dressing.

  • 2

    Place the chicken breast in a shallow dish and coat with half of the prepared liquid, allowing it to marinate for at least 10 minutes.

  • 3

    Heat the olive oil in a grill pan or skillet over medium-high heat and cook the chicken for 6 to 7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, combine the shredded green cabbage, red cabbage, carrots, and cilantro in a large mixing bowl.

  • 5

    Toss the cabbage mixture with the remaining half of the dressing until evenly coated.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.

  • 7

    Arrange the slaw on a plate, top with the grilled chicken strips, sliced avocado, and toasted pepitas for a final crunch.

Grilled Chicken with Crunchy Cabbage Slaw and Sesame Ginger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crunchy Cabbage Slaw and Sesame Ginger Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crunchy Cabbage Slaw and Sesame Ginger Dressing

Tender chicken breast marinated in ginger and lime, grilled and served over a vibrant cabbage slaw with a zesty sesame dressing and toasted pepitas.

NUTRITION

423kcal
Protein
39.4g
Fat
20.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

1.5 cups Mixed Shredded Cabbage

1/4 cup Shredded Carrots

1/4 Avocado, sliced

1 tablespoon Pepitas

1 teaspoon Sesame Oil

1 teaspoon Olive Oil

1 tablespoon Coconut Aminos

1 tablespoon Rice Vinegar

1 teaspoon Fresh Ginger, grated

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro, chopped

PREPARATION

  • 1

    In a small bowl, whisk together the coconut aminos, lime juice, grated ginger, and sesame oil to create a combined marinade and dressing.

  • 2

    Place the chicken breast in a shallow dish and coat with half of the prepared liquid, allowing it to marinate for at least 10 minutes.

  • 3

    Heat the olive oil in a grill pan or skillet over medium-high heat and cook the chicken for 6 to 7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, combine the shredded green cabbage, red cabbage, carrots, and cilantro in a large mixing bowl.

  • 5

    Toss the cabbage mixture with the remaining half of the dressing until evenly coated.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.

  • 7

    Arrange the slaw on a plate, top with the grilled chicken strips, sliced avocado, and toasted pepitas for a final crunch.