Name: Smoky Texas Brisket Plate
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grass-fed beef brisket; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Broccoli florets; 0.25 tsp Avocado oil; 0.25 cup Black beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket Plate

Slow-roasted grass-fed beef brisket rubbed with aromatic spices, served alongside charred broccoli and fiber-rich black beans for a plate that is deeply savory.

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NUTRITION

Protein

32.5g

Fat

33.9g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-fed beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.25 tsp Avocado oil

0.25 cup Black beans

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PREPARATION

1
Preheat oven to 300°F and combine smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
2
Rub the spice mixture evenly over the beef brisket and wrap tightly in parchment paper followed by foil.
3
Roast the brisket for 3-4 hours until tender, then let it rest for 15 minutes before slicing against the grain.
4
While the brisket rests, toss broccoli florets with avocado oil and roast at 400°F for 15 minutes until the edges are charred and crisp.
5
Warm the black beans in a small saucepan and serve alongside the sliced brisket and roasted broccoli.