Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 150g Mixed Berries; 12g Almond Butter; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein powder chilled into a thick pudding, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.6g

Fat

8.6g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

150g Mixed Berries

12g Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is completely smooth and aerated.
3
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
4
Wash and pat dry the mixed berries, then arrange them over the top of the chilled pudding.
5
Finish with a light drizzle of almond butter for a rich, nutty contrast.