YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1.2 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk the non-fat Greek yogurt with the vanilla protein powder until the mixture is smooth and completely combined.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
Layer half of the protein-yogurt mixture into a glass or jar, followed by a layer of mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with slivered almonds for a satisfyingly toasted crunch.