Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic and ghee sauce, served over whole wheat linguine with a bright squeeze of fresh lemon.

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NUTRITION

408kcal
Protein
49.2g
Fat
15.4g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

8 ounce Large shrimp

1.5 ounce Whole wheat linguine

1.5 teaspoon Ghee

1 teaspoon Extra virgin olive oil

3 cloves Garlic

0.25 teaspoon Red pepper flakes

1 cup Baby spinach

1 tablespoon Fresh parsley

1 tablespoon Lemon juice

0.25 teaspoon Sea salt

0.25 teaspoon Black pepper

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

  • 2

    While the pasta cooks, pat the shrimp completely dry with paper towels and season them evenly with the sea salt and black pepper.

  • 3

    Heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.

  • 4

    Add the shrimp to the skillet in a single layer and sear for 1 to 2 minutes per side until they are pink and opaque, then remove them from the pan and set aside.

  • 5

    In the same skillet, add the minced garlic and red pepper flakes, sautéing for about 30 seconds until the garlic is golden and fragrant.

  • 6

    Stir in the baby spinach and lemon juice, tossing constantly until the spinach just begins to wilt.

  • 7

    Drain the linguine, reserving a small amount of pasta water, and add the noodles and cooked shrimp back into the skillet.

  • 8

    Toss everything together to coat the pasta in the garlic sauce, adding a splash of pasta water if needed for moisture, and garnish with fresh chopped parsley before serving.

Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic and ghee sauce, served over whole wheat linguine with a bright squeeze of fresh lemon.

NUTRITION

408kcal
Protein
49.2g
Fat
15.4g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

8 ounce Large shrimp

1.5 ounce Whole wheat linguine

1.5 teaspoon Ghee

1 teaspoon Extra virgin olive oil

3 cloves Garlic

0.25 teaspoon Red pepper flakes

1 cup Baby spinach

1 tablespoon Fresh parsley

1 tablespoon Lemon juice

0.25 teaspoon Sea salt

0.25 teaspoon Black pepper

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

  • 2

    While the pasta cooks, pat the shrimp completely dry with paper towels and season them evenly with the sea salt and black pepper.

  • 3

    Heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.

  • 4

    Add the shrimp to the skillet in a single layer and sear for 1 to 2 minutes per side until they are pink and opaque, then remove them from the pan and set aside.

  • 5

    In the same skillet, add the minced garlic and red pepper flakes, sautéing for about 30 seconds until the garlic is golden and fragrant.

  • 6

    Stir in the baby spinach and lemon juice, tossing constantly until the spinach just begins to wilt.

  • 7

    Drain the linguine, reserving a small amount of pasta water, and add the noodles and cooked shrimp back into the skillet.

  • 8

    Toss everything together to coat the pasta in the garlic sauce, adding a splash of pasta water if needed for moisture, and garnish with fresh chopped parsley before serving.