NUTRITION

SERVINGS

INGREDIENTS

0.5 cup all-purpose flour

0.5 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

2 oz grilled chicken breast

0.25 cup tomato puree

0.25 tsp dried oregano

0.25 tsp garlic powder

1.5 oz fresh mozzarella cheese

4 whole fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium-sized mixing bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and no longer sticky.

• 4

  Roll the dough out into a 10-inch circle and transfer it to the prepared baking sheet.

• 5

  Par-bake the crust for 8 minutes to ensure it stays crisp under the toppings.

• 6

  While the crust bakes, mix the tomato puree with dried oregano and garlic powder in a small bowl.

• 7

  Remove the crust from the oven and spread the tomato sauce evenly across the surface.

• 8

  Layer the thinly sliced grilled chicken breast over the sauce, followed by torn pieces of fresh mozzarella.

• 9

  Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is melted and bubbly.

• 10

  Finish the pizza with a drizzle of olive oil and fresh basil leaves before slicing and serving.