YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
High-protein chicken and crisp red onions are baked on a thin crust with tangy sugar-free BBQ sauce for a smoky and satisfying meal.
INGREDIENTS
5 oz chicken breast
1 medium whole wheat tortilla
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and place a whole wheat tortilla on a parchment-lined baking sheet.
Spread the sugar-free BBQ sauce evenly across the tortilla base, leaving a small border for the crust.
Sprinkle the garlic powder and black pepper over the sauce for an aromatic flavor boost.
Layer the shredded chicken breast and thinly sliced red onions over the sauce.
Top the pizza with shredded part-skim mozzarella cheese.
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.
Remove from the oven and garnish with fresh chopped cilantro before slicing.