Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1 large Pasteurized Egg White; 1/2 cup Mixed Berries; 1.5 tablespoons Sliced Almonds

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

36.9g

Fat

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 large Pasteurized Egg White

1/2 cup Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
2
In a separate clean, dry bowl, beat the pasteurized egg white using a hand mixer or whisk until stiff peaks form.
3
Gently fold the whipped egg white into the yogurt and protein mixture using a rubber spatula, being careful not to deflate the air, until a light mousse texture is achieved.
4
Transfer the protein mousse into a chilled serving glass or bowl.
5
Top the mousse with the fresh mixed berries and finish with a sprinkle of sliced almonds for a toasted, nutty crunch.