YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Chia Seeds and Mixed Berries
Whisked soy yogurt and vanilla egg white protein topped with fresh berries and chia seeds, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Unsweetened Soy Yogurt
25 grams Vanilla Egg White Protein Powder
1 tablespoon Chia Seeds
0.75 cup Mixed Berries
0.5 tablespoon Almond Butter
PREPARATION
Place the plain soy yogurt into a medium-sized bowl.
Add the vanilla egg white protein powder to the yogurt.
Whisk vigorously until the powder is fully incorporated and the texture is completely smooth.
Wash and pat dry the mixed berries.
Scatter the berries and chia seeds over the top of the yogurt mixture.
Drizzle the almond butter over the bowl as a final touch.