Name: Baked Jalapeño Poppers with Chipotle Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 large Jalapeño peppers; 6 oz Ground turkey; 0.25 cup Plain Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Olive oil; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Chipotle peppers in adobo sauce; 1 tsp Lime juice; 1 tsp Fresh cilantro

Baked Jalapeño Poppers with Chipotle Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Poppers with Chipotle Ranch

Fresh jalapeño halves stuffed with savory ground turkey and melted cheddar, baked until the peppers are tender and the filling is golden and bubbling.

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NUTRITION

Protein

45.8g

Fat

34.3g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

6 large Jalapeño peppers

6 oz Ground turkey

0.25 cup Plain Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Chipotle peppers in adobo sauce

1 tsp Lime juice

1 tsp Fresh cilantro

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice jalapeños in half lengthwise and remove seeds and membranes.
3
In a skillet over medium heat, brown the ground turkey in olive oil with garlic powder, onion powder, salt, and pepper until cooked through.
4
In a small bowl, mix half the Greek yogurt with the cooked turkey and shredded cheddar.
5
Fill each jalapeño half with the turkey mixture and place on the baking sheet.
6
Bake for 15 minutes until the peppers are soft and the tops are slightly browned.
7
While baking, whisk the remaining Greek yogurt with chipotle peppers and lime juice to create the ranch sauce.
8
Serve the hot poppers drizzled with chipotle ranch and garnished with fresh cilantro.