YOUR SOLIN GENERATED RECIPE
Spiced Apple Slices with Greek Yogurt
Sautéed apple slices dusted with warm cinnamon and nutmeg, served over a creamy bed of protein-rich Greek yogurt for a comforting and velvety breakfast.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
1 medium Honeycrisp apple
1 tsp Coconut oil
0.5 tsp Ground cinnamon
0.25 tsp Ground nutmeg
3 tbsp Hemp hearts
1 tsp Pure maple syrup
0.25 tsp Sea salt
PREPARATION
Core and slice the Honeycrisp apple into thin, uniform wedges.
Heat the coconut oil in a small non-stick skillet over medium heat.
Add the apple slices, cinnamon, and nutmeg, then sauté for 5-7 minutes until tender and fragrant.
While apples cook, place the Greek yogurt in a serving bowl and stir in the sea salt for a flavor boost.
Arrange the warm, spiced apples over the yogurt and drizzle with any remaining oil from the pan.
Finish by sprinkling hemp hearts and maple syrup over the top for a satisfying crunch.