NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

4 large butter lettuce leaves

0.5 cup bell pepper

0.25 cup red onion

0.25 whole avocado

0.25 cup Greek yogurt

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Cut the chicken breast into small, bite-sized pieces to ensure even cooking.

• 2

  In a small bowl, combine the ground cumin, chili powder, sea salt, and black pepper.

• 3

  Toss the chicken pieces with the spice blend until every piece is thoroughly coated.

• 4

  Heat the olive oil in a large skillet over medium-high heat and add the seasoned chicken.

• 5

  Sauté the chicken for 6-8 minutes, stirring occasionally, until cooked through and slightly browned.

• 6

  While the chicken cooks, finely dice the bell pepper and red onion for the topping.

• 7

  In a small blender or food processor, combine the avocado, Greek yogurt, and lime juice until the mixture is completely smooth and creamy.

• 8

  Wash and carefully dry the butter lettuce leaves, then lay them out on a serving plate as taco shells.

• 9

  Divide the sautéed chicken evenly among the lettuce leaves and top with the diced bell pepper and red onion.

• 10

  Drizzle the avocado crema over each taco and garnish with freshly chopped cilantro before serving.