YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel
Toasted everything bagel halves layered with a protein-packed herbed yogurt spread and silky smoked salmon, finished with crisp red onions and briny capers.
INGREDIENTS
0.5 whole everything bagel
4 oz smoked salmon
0.5 cup non-fat plain Greek yogurt
1 tsp everything bagel seasoning
2 tbsp red onion
1 tbsp capers
0.25 cup cucumber
1 tsp fresh dill
0.25 tsp black pepper
PREPARATION
Slice the everything bagel in half and toast until the edges are golden and crisp.
In a small mixing bowl, combine the non-fat plain Greek yogurt with the everything bagel seasoning and black pepper, stirring until the mixture is smooth and well-incorporated.
Spread a generous, even layer of the seasoned yogurt mixture over both toasted bagel halves.
Layer the smoked salmon slices over the yogurt spread, folding them slightly to create a textured, voluminous appearance.
Top the salmon with thinly sliced red onion, cucumber rounds, and the capers.
Garnish with fresh dill sprigs and serve immediately while the bagel is still warm.