Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Sprouted rolled oats; 0.75 cup Grass-fed Greek yogurt; 1 scoop Clean vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 1 tsp Grade A maple syrup; 0.13 tsp Fine sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing start.

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NUTRITION

Protein

50g

Fat

16g

Carbs

65.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Sprouted rolled oats

0.75 cup Grass-fed Greek yogurt

1 scoop Clean vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

1 tsp Grade A maple syrup

0.13 tsp Fine sea salt

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PREPARATION

1
In a glass jar, combine the sprouted rolled oats, grass-fed Greek yogurt, clean vanilla protein powder, chia seeds, vanilla extract, and fine sea salt.
2
Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.
3
Dice half of the strawberries and fold them into the oat mixture, then drizzle with maple syrup for a touch of natural sweetness.
4
Secure the lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a velvety consistency.
5
Before serving, slice the remaining strawberries and layer them on top for a fresh, juicy finish.