Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Layered non-fat Greek yogurt and fresh mixed berries topped with protein-rich granola and hemp hearts for a satisfyingly crunchy finish.

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NUTRITION

503kcal
Protein
38.4g
Fat
16.3g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

3/4 cup Fresh Strawberries, sliced

1/2 cup Fresh Blueberries

1/2 cup Protein Granola

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    Wash the strawberries and blueberries thoroughly and pat them dry with a paper towel.

  • 2

    Slice the strawberries into thin rounds or small quarters.

  • 3

    Spoon half of the Greek yogurt into a glass jar or serving bowl to create a smooth base layer.

  • 4

    Add a layer of the prepared strawberries and blueberries over the yogurt.

  • 5

    Spoon the remaining yogurt over the berry layer and top with the rest of the fresh fruit.

  • 6

    Sprinkle the protein granola and hemp hearts over the top just before serving to maintain a satisfyingly crunchy texture.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Layered non-fat Greek yogurt and fresh mixed berries topped with protein-rich granola and hemp hearts for a satisfyingly crunchy finish.

NUTRITION

503kcal
Protein
38.4g
Fat
16.3g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

3/4 cup Fresh Strawberries, sliced

1/2 cup Fresh Blueberries

1/2 cup Protein Granola

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Wash the strawberries and blueberries thoroughly and pat them dry with a paper towel.

  • 2

    Slice the strawberries into thin rounds or small quarters.

  • 3

    Spoon half of the Greek yogurt into a glass jar or serving bowl to create a smooth base layer.

  • 4

    Add a layer of the prepared strawberries and blueberries over the yogurt.

  • 5

    Spoon the remaining yogurt over the berry layer and top with the rest of the fresh fruit.

  • 6

    Sprinkle the protein granola and hemp hearts over the top just before serving to maintain a satisfyingly crunchy texture.