YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a luscious almond butter swirl.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Chia Seeds
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.
Slowly whisk in the unsweetened almond milk until the mixture reaches a thick, pudding-like consistency.
Transfer the chocolate mixture into a serving bowl or glass.
Warm the almond butter slightly in the microwave for 10-15 seconds until it is easily drizzlable.
Drop spoonfuls of almond butter onto the pudding and use a knife or toothpick to create a decorative swirl.
Refrigerate for at least 30 minutes to allow the chia seeds to set for a thicker texture.