YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and the powder is fully incorporated.
Select a glass or mason jar and place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top with the remaining berries, slivered almonds, and hemp hearts for a satisfying, toasted crunch.