YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel
Toasted sprouted bagel topped with a creamy protein-rich spread and silky smoked salmon, finished with crisp red onion and briny capers.
INGREDIENTS
1 whole sprouted grain bagel
5 oz smoked salmon
0.25 cup non-fat Greek yogurt
1 tbsp low-fat cream cheese
0.25 cup cucumber
1 tbsp red onion
1 tsp capers
1 tsp everything bagel seasoning
0.25 tsp fresh dill
1 tsp lemon juice
PREPARATION
Slice the sprouted grain bagel in half and toast until the edges are golden and crisp.
In a small bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, lemon juice, and fresh dill until smooth.
Spread the creamy mixture evenly across both toasted bagel halves.
Layer the smoked salmon slices generously over the spread, folding them slightly for volume.
Arrange the sliced cucumber and minced red onion on top of the salmon.
Garnish with capers and a sprinkle of everything bagel seasoning before serving.