Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted bagel topped with a creamy protein-rich spread and silky smoked salmon, finished with crisp red onion and briny capers.

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NUTRITION

528kcal
Protein
48.0g
Fat
14.4g
Carbs
54.0g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain bagel

5 oz smoked salmon

0.25 cup non-fat Greek yogurt

1 tbsp low-fat cream cheese

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

1 tsp everything bagel seasoning

0.25 tsp fresh dill

1 tsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, lemon juice, and fresh dill until smooth.

  • 3

    Spread the creamy mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the spread, folding them slightly for volume.

  • 5

    Arrange the sliced cucumber and minced red onion on top of the salmon.

  • 6

    Garnish with capers and a sprinkle of everything bagel seasoning before serving.

Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted bagel topped with a creamy protein-rich spread and silky smoked salmon, finished with crisp red onion and briny capers.

NUTRITION

528kcal
Protein
48.0g
Fat
14.4g
Carbs
54.0g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain bagel

5 oz smoked salmon

0.25 cup non-fat Greek yogurt

1 tbsp low-fat cream cheese

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

1 tsp everything bagel seasoning

0.25 tsp fresh dill

1 tsp lemon juice

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, lemon juice, and fresh dill until smooth.

  • 3

    Spread the creamy mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the spread, folding them slightly for volume.

  • 5

    Arrange the sliced cucumber and minced red onion on top of the salmon.

  • 6

    Garnish with capers and a sprinkle of everything bagel seasoning before serving.