YOUR SOLIN GENERATED RECIPE
Hearty rolled oats baked with juicy mixed berries and a protein-rich custard base for a warm, satisfying breakfast with a burst of natural sweetness.
INGREDIENTS
0.5 cup Rolled oats
0.5 cup Liquid egg whites
1 large Egg
0.75 cup Plain non-fat Greek yogurt
0.25 cup Unsweetened soy milk
1 tbsp Chia seeds
1 cup Mixed berries
0.5 tsp Ground cinnamon
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small individual-sized baking dish with a touch of coconut oil or avocado oil.
In a medium mixing bowl, whisk together the large egg, liquid egg whites, Greek yogurt, soy milk, vanilla extract, and sea salt until the mixture is smooth and well combined.
Stir in the dry rolled oats, chia seeds, and ground cinnamon, ensuring the oats are fully submerged in the liquid base.
Gently fold in half of the mixed berries to distribute them throughout the batter.
Pour the mixture into the prepared baking dish and scatter the remaining berries over the top for a vibrant finish.
Bake for 25 to 30 minutes, or until the center is set and the edges are slightly golden brown.
Allow the oatmeal to cool for a few minutes before serving to let the custard-like texture firm up.