Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Ginger; 1 clove Garlic; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon glazed in a savory-sweet ginger sauce, served alongside charred asparagus spears for a crisp and vibrant finish.

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NUTRITION

Protein

44.7g

Fat

28.4g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Ginger

1 clove Garlic

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet.
3
Drizzle the asparagus with olive oil and season with sea salt and black pepper, tossing to coat evenly.
4
In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic until well combined.
5
Place the salmon fillet on the other side of the baking sheet and brush generously with half of the ginger glaze.
6
Roast in the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.
7
Drizzle the remaining glaze over the salmon before serving and garnish with sesame seeds.