Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz chicken breast; 0.25 cup non-fat Greek yogurt; 0.5 oz sharp cheddar cheese; 1 tbsp fresh chives; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Oven-roasted russet potato stuffed with tender shredded chicken and sharp cheddar, topped with a dollop of creamy Greek yogurt and fresh chives.

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NUTRITION

Protein

41.2g

Fat

10.0g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz chicken breast

0.25 cup non-fat Greek yogurt

0.5 oz sharp cheddar cheese

1 tbsp fresh chives

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the russet potato thoroughly, pat dry, and pierce several times with a fork.
3
Rub the potato skin with olive oil and a pinch of sea salt, then bake for 45-50 minutes until the skin is crisp and the center is soft.
4
While the potato bakes, season the chicken breast with garlic powder, salt, and pepper, then poach in simmering water for 12-15 minutes until cooked through.
5
Shred the cooked chicken using two forks and set aside.
6
Once the potato is done, slice it open lengthwise and fluff the interior with a fork.
7
Stuff the shredded chicken into the potato and sprinkle with the sharp cheddar cheese.
8
Return the potato to the oven for 2-3 minutes until the cheese is melted and bubbly.
9
Top with a dollop of Greek yogurt and a garnish of freshly chopped chives before serving.