YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Thick Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is silky and uniform.
Prepare the mixed berries by rinsing them and cutting any large strawberries into smaller halves or quarters.
Begin assembly by spooning half of the yogurt mixture into a tall glass or jar.
Create a vibrant middle layer using half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with slivered almonds to add a nutty, toasted element to every spoonful.