YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Egg whites scrambled with browned turkey sausage and fresh baby spinach, served with a side of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
3 links Turkey Sausage
2 cups Baby Spinach
2 teaspoons Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage links and cook until they are lightly browned.
Stir in the baby spinach and sauté until the leaves are just wilted.
Pour the liquid egg whites into the pan and cook, stirring occasionally, until the eggs are firm.
Transfer the scramble to a plate and top with the sliced avocado for a creamy finish.