Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz chicken breast; 2 large eggs; 0.5 cup brown rice; 0.5 cup kimchi; 1 tsp toasted sesame oil; 1 tbsp tamari; 0.5 tbsp gochujang; 1 clove garlic; 0.5 tsp fresh ginger; 2 stalks green onions; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed chicken and fermented kimchi tossed with nutty brown rice and topped with a crispy-edged fried egg for a savory, umami-rich finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.8g

Fat

20.1g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz chicken breast

2 large eggs

0.5 cup brown rice

0.5 cup kimchi

1 tsp toasted sesame oil

1 tbsp tamari

0.5 tbsp gochujang

1 clove garlic

0.5 tsp fresh ginger

2 stalks green onions

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a large non-stick skillet over medium-high heat with half of the toasted sesame oil.
2
Add the diced chicken breast and sauté until cooked through and lightly browned, about 5-6 minutes.
3
Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
4
Add the chopped kimchi and sauté for 2 minutes to caramelize slightly, then stir in the cooked brown rice.
5
Mix the tamari and gochujang together in a small bowl, then pour over the rice mixture, tossing well to coat and breaking up any clumps.
6
Push the rice to one side of the pan or use a separate small skillet with the remaining oil to fry the eggs until the whites are set but the yolks remain runny.
7
Divide the kimchi fried rice into bowls, top each with a fried egg, and garnish with sliced green onions and black pepper.