YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with golden toasted almonds.
INGREDIENTS
1.25 cups 2% Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Place half of the yogurt mixture into the bottom of a parfait glass or small bowl.
Top the yogurt layer with half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
Finish the parfait by adding the remaining berries and sprinkling with the slivered almonds for a toasted crunch.