High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with golden toasted almonds.

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NUTRITION

373kcal
Protein
41.2g
Fat
12g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1.5 tablespoons Slivered Almonds

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.

  • 2

    Place half of the yogurt mixture into the bottom of a parfait glass or small bowl.

  • 3

    Top the yogurt layer with half of the fresh mixed berries.

  • 4

    Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.

  • 5

    Finish the parfait by adding the remaining berries and sprinkling with the slivered almonds for a toasted crunch.

High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with golden toasted almonds.

NUTRITION

373kcal
Protein
41.2g
Fat
12g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.

  • 2

    Place half of the yogurt mixture into the bottom of a parfait glass or small bowl.

  • 3

    Top the yogurt layer with half of the fresh mixed berries.

  • 4

    Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.

  • 5

    Finish the parfait by adding the remaining berries and sprinkling with the slivered almonds for a toasted crunch.