Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea pasta shells; 2.5 oz Cooked chicken breast; 0.5 cup Non-fat Greek yogurt; 1 oz Shredded sharp cheddar cheese; 1 tbsp Nutritional yeast; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.13 tsp Black pepper; 0.13 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Baked chickpea pasta and juicy chicken breast are tossed in a velvety Greek yogurt and cheddar sauce until bubbly and golden.

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NUTRITION

Protein

57.2g

Fat

14.8g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea pasta shells

2.5 oz Cooked chicken breast

0.5 cup Non-fat Greek yogurt

1 oz Shredded sharp cheddar cheese

1 tbsp Nutritional yeast

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.13 tsp Black pepper

0.13 tsp Smoked paprika

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PREPARATION

1
Preheat oven to 375°F and lightly grease a small oven-safe baking dish.
2
Boil the chickpea pasta in salted water for 2 minutes less than the package directions until it is slightly firm to the bite.
3
In a large mixing bowl, whisk together the Greek yogurt, shredded cheddar, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper.
4
Fold the cooked pasta and diced chicken breast into the yogurt mixture until every piece is thoroughly coated in the sauce.
5
Transfer the mixture to the prepared baking dish and sprinkle the top evenly with the smoked paprika.
6
Bake for 15 to 20 minutes until the sauce is bubbling and the top is lightly golden.